Wednesday, June 29, 2011

Friday, June 24, 2011

Mouth-watering new menu!

It’s been a busy week at The Lodge! We rolled out our new Grill menu, and we couldn’t be more thrilled with the new additions to the menu! While we kept most favorites, we’ve added new salads, sandwiches and pizzas that are sure to become new favorites. For starters, we’ve added the coconut shrimp basket that is served with a pineapple chili sauce. This is a sweeter twist on the shrimp basket that was previously on the menu and a great way to kick off your meal!  

Coconut Shrimp
Also new to this menu are “plate” options which include Steak Pomme Frittes, Hawaiian Salmon and Fish & Chips. The Hawaiian Salmon consists of a pan seared salmon filet, glazed with a pineapple chili sauce and paired with coconut cilantro rice and sautéed veggies. Having tried this dish, I can tell you, it is sure to be a favorite! Next up we’ve got the Meatball Sub. Now this is a sandwich. Served on a hoagie roll, the Meatball Sub consists of large sundried tomato meatballs topped with a roasted tomato and sweet pepper sauce and smoked provolone cheese.

Looking for a vegetarian option? Try our Portabella & Brie sandwich. With portabella mushrooms, red peppers, brie cheese, and sundried tomatoes, topped with a basil aioli, this sandwich is not only unique, but full of flavor! Lastly, we’ve added several new pizzas, but the Fiesta pizza is definitely one worth mentioning! It’s like a taco salad in the form of a pizza! We promise this is one worth trying the next time you are in, if you are a pizza fan! All in all, we’re very pleased with the additions to this menu and we’re excited for you to come out and let us know what you think! To check out all of the new items, visit our website and click on the new Grill menu.

Tuesday, June 21, 2011

A new twist on an American favorite!

Now this is the perfect way to indulge without feeling guilty afterwards. They’re small, they’re loaded with flavor, and they’re relatively simple to make! Do you ever have a hard time deciding what slice of pie you want, because they all just look so good? This is the perfect way to have just one bite of each!

All you’ll need for this tasty treat is pie crust, pie filling, and lollipop sticks. Cutting out circles about two inches in diameter, place approximately ½ teaspoon of pie filling in the center along with a lollipop stick. Place another circle of pie crust on top and press the edges with the end of a lollipop stick to seal it. Bake at 350 for 15-20 minutes or until golden brown around the edges and let cool. So the next time you need a quick, fun treat to bring to work, entertain guests, or just something to have around the house when you have a sweet tooth, Pie Pops are sure to be the perfect sweet treat!

Monday, June 6, 2011

Wedding Trend: Braids!

We’re really loving Bohemian braids right now! It’s a more relaxed look—less styled, more laid back. Braids are so easy and don’t require a lot of maintenance, a little spray and you’re good to go. With many different ways to wear this look, it’s the perfect hairstyle for a summer wedding-and right on trend!




June Live Music!!