Wednesday, March 17, 2010

Zaca Mesa Wine Dinner

Zaca Mesa Wine Dinner
April 9th @ 7pm/ $60 per person

Invite your friends out to enjoy a night of delicious food and wine. We will be featuring five Zaca Mesa wines paired with a 5-course meal hand selected by Executive Chef Lane Rosenberry. The winemakes will guide guests through each course so you can learn more about each wine and the pairings. To make your reservation call (402)434-5123 or Click Here to make an online reservation.
First Course
Vindaloo-White Wine Steamed Mussels, Le Quartier Baguette
Paired with Zaca Mesa 2008 Viognier

Second Course
Duo of Cornish Rock Hen, Herb Roasted Breast and Confit, with Lima Beans Puree, Spring Peas, Artichoke Hearts, Fresh Herbs, and Jus
Paired with Zaca Mesa 2006 Roussane

Third Course
Wild Mushroom-Goat Cheese Risotto Croguette, Charred Tomato-Roasted Red Pepper Cream
Paired with Zaca Mesa 2006 "Z" Cuvee

Fourth Course
Smoked Paprika-Preserved Lemon Marinated Rack of Lamb, Potato-Fennel-Leek Hash, Red Wine Syrup
Paired with Zaca Mesa 2005 Syrah

Fifth Course
Point Reyes Farmstead Bleu Cheese, Apricot-Crystallized Ginger Chutney, Ginger Cookie
Paired with Zaca Mesa 2006 Late Harvest Viognier

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