Friday, March 26, 2010

New Features at The Lodge

Executive Chef Lane Rosenberry has brought back a local favorite for this weeks feature! The pecan crusted pork rib-eye is an award winning dish that is full of flavor. Bring your family and friends to The Lodge tonight to give it a try.

Pecan Crusted Pork Rib-Eye, Sweet Potato Puree, Ham Hock Braised Collard Greens, Pine Nut-Bacon Brown Butter, Asiago Shavings $18
Suggested Wine Pairing: Virna Barbara D’Alba, Piedmont Italy, $35 b

Pan Roasted Wild Striped Bass, Succotash, Tomato-Balsamic Compote, Basil Cream Sauce $20
Suggested Wine Pairing: Girard Chardonnay, Napa Valley, CA, $10 g

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