Friday, February 26, 2010

New Dinner Feature!

Just because the season of Lent is upon us doesn't mean you have to sacrifice at the dinner table each Friday! During Lent The Lodge at Wilderness Ridge will be featuring two tasty seafood options each week to keep your tastebuds happy. Here are this weeks delectable choices:

Dry Aged Bone-In New York Strip, Twelve Ounce Steak, Lobster-Potato Gratin, Sautéed French Green Beans with Pancetta, Sauce Bordelaise $34
Suggested Wine: Beaulieu Vineyard Georges De Latour Cabernet Sauvignon, Napa Valley, CA $65 b

Miso Glazed Mahi-Mahi, Sticky Rice Cake, Cucumber-Daikon Salad with Yuzu-Soy Dressing $18
Suggested Wine: Jordan Chardonnay,
Russian River Valley, CA $48 b

Pistachio-Oat Crusted Salmon, Curried Sweet Potato Puree, Sautéed French Green Beans, Carrot-Orange Salad, and Pomegranate Jus $23**
Suggested Wine: Elk Cove Pinot Noir, Willamette Valley, OR $38 b

** A unique heart healthy offering exclusively from Chef Lane Rosenberry and Nebraska Heart. Go to to read more about the ongoing effort to promote heart healthy eating in Lincoln.

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