Wednesday, February 17, 2010

Lent Friendly Dinner Features

We would like to lure you into The Lodge with two seafood selections this week! We also have many other seafood options on our lunch and dinner menus including; fish and chips, salmon, scallops and much more!


Pistachio-Oat Crusted Salmon, Curried Sweet Potato Puree, Sauteed French Green Beans, Carrot-Orange Salad, and Pomegranate Jus $23**
Suggested Wine: Elk Cove Pinot Noir, Willamette Valley, OR $38


Miso Glazed Mahi-Mahi, Sticky Rice Cake, Cucumber-Daikon Salad with Yuzu-Soy Dressing $18
Suggested Wine: Jordan Chardonnay, Russian River Valley, CA $48


Red WineBraised Short Ribs, Cavatappi Pasta, Roasted Butternut Squash, Wild Mushrooms, Caramelized Red Onion, Sage, Pecorino Romano-Truffle Butter $ 19
Suggested Wine: Sterling Vineyards Cabernet Sauvignon SVR Reserve, Napa Valley, CA $30

** A unique heart healthy offering exclusively from Chef Lane Rosenberry and Nebraska Heart. Go to neheart.com/community to read more about the ongoing effort to promote heart healthy eating in Lincoln.

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